Alain Ducasse has thrown his chef’s hat into the increasingly saturated Parisian chocolate scene with a bean-to-chocolate store that will open this week.
Laduree were founded in 1862 by Ernest Laduree and very quickly became famous for its superb luxury tearooms, these were some of the only places where ladies in Paris could enjoy a cup of tea and pastries whilst being out in public. The pastries of
Jules Verne Restaurant, where Paris is on theatre Rendezvous before the elevator of the South Pillar, at the feet of the Eiffel Tower, for a moment of magic. On the second floor, you will find the Restaurant Jules Verne, where the Iron Queen is offering
The chef of the best restaurant in the world will be opening a pop-up version of his Copenhagen restaurant Noma in London this summer to mark the Olympic Games.
This well thought of eatery was established by Georges Cuvelier in 1926. Since that time, generations of the family have carried on the tradition of creating fine cuisine which has a taste of home for customers. This is the end meaning of Comme Chez Soi
It is not easy to impress in Paris. To create a restaurant, bar, hotel or retail establishment that stands out, surprises the locals and the jetsetting international visitors, and creates positive buzz that lasts more than a night, is a serious challenge.